Recipe: Christmas Pud Old Ale

6.2% ABV

BATCH: 20L
BOIL: 24L
BOIL: 60 mins
TEMP: 67C
OG: 1.064
FG: 1.015
IBU: 34.1
Ferment at 20C

The Grain

4.75 KG Maris Otter Pale
0.5 KG Crystal 60L
0.1 KG Chocolate Malt

The Hops

50g East Kent Goldings – Boil 60 mins
30g Fuggles – Boil 5 mins

Additions

35ml Golden Syrup – Boil 40 mins
120ml Honey – Boil 40 mins
15ml Black Treacle – Boil 20 mins
1.3 x Cinnamon Stick – Flameout*
0.3 Nutmeg – Flameout*
0.3 Vanilla Pod – Flameout*
4 x Clove – Flameout*
0.2g Allspice – Flameout*
3 x Coriander Seed – Flameout*
Zest of half an orange – Flameout*

* add these at flameout, leave for 10 mins then remove.

The Yeast

Fermentis Safale S-04