You can’t get any more festive than spices like ginger! Here’s a tasty gingersnap stout recipe that makes great use of seasonal additions.
BATCH: 20L
BOIL: 60mins
OG: 1.094
BOIL: 25L
TEMP: 67C
FG: 1.024
ABV: 8.9%
The Grain
3.0 KG Pale 2-Row
1.5 KG Rye
0.5 KG Caramel Pils
0.5 KG Crystal 40L
0.5 KG Crystal 60L
0.5 KG Crystal 90L
0.5 KG Crystal 120L
0.5 KG Molasses
0.5 KG Lactose
The Hops
50g Warrior, Boil 60 mins
The Yeast
Wyeast American Ale II
The Additions
Irish Moss
Ginger Root, 200g (Boil)
Pumpkin Pie Spice, 50g (Flameout)
Vanilla Extract,15ml (Bottle)
Image by Noelle Otto from Pexels